Specials

Tuesday, September 8, 2026 Lunchtime Features Catch of the Day 🎣 📸 Shrimp & Rice Pilaf Grilled shrimp served over rice pilaf with corn, peas, and pico de gallo, topped with ranch dressing. Blue Plate Special 🔵🍽️ 📸➡️ Roast Beef Sandwich Sliced roast beef on toasted Cuban bread with arugula, banana peppers, horseradish cream, and garlic aioli, served with house-made chippers. Soups 🍜 • Chicken & Vegetable Soup • Potato Sausage & Jalapeno Soup • Tomato Basil Soup

👨🏻‍🍳 Chef's Chalkboard Features

Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer

Lunchtime Features Catch of the Day 🎣 Blue Plate Special 🔵🍽️

Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer

👨🏻‍🍳 Chef's Chalkboard Features

Lunchtime Features Catch of the Day 🎣 Blue Plate Special 🔵🍽️Soups 🍜

👨🏻‍🍳 Chef's Chalkboard Features

Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer

Catch of the Day Blue Plate Soups

👨🏻‍🍳 Chef's Chalkboard Features

Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer

👨🏻‍🍳 Chef's Chalkboard Features Appetizers Calamari Flatbread 🦑 Grilled Calamari on a Mediterranean flatbread with chimichurri, arugula, olives, feta cheese, and harissa Entrées Pork Chop Feature 🐷 Rum walnut fig glazed pork chop over cheddar mashed potatoes Halibut Feature 🐟 Grilled Halibut over sautéed rice with corn, peas, shallots, and chickpeas

🥂Sunday Funday Chef's Brunch Feature! 🍽️