Specials
Tuesday March 10th
Catch of the Day:
Blue Plate Special:
Soups:
11:00 AM – 02:30 PM
π¨π»βπ³ Chef's Chalkboard Features
π« Appetizers
Antipasta
Barrata and salami antipasta salad with roasted red peppers and red onion, topped with balsamic glaze
π½οΈ EntrΓ©es
Black Grouper
Seared black grouper served over a fennel and spinach salad with figs, tomatoes, shaved red onion and goat cheese tossed in a champagne vinaigrette
Chicken
Blackened chicken served over andouille and white bean dirty rice with red onion and mushrooms, topped with asiago cheese
π Mrs. Jenβs Homemade Cakes
Strawberry Cake, Vanilla Almond Cake with Cherry Filling, Girl Scout Cookie Lemon Up Cake, Girl Scout Cookie Tagalong Cake
04:00 PM – 09:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
Wednesday March 11th
Catch of the Day :
Blue Plate Special:
Soups:
11:00 AM – 02:30 PM
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 09:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
Thursday March 12th
Catch of the Day:
Blue Plate Special:
Soups:
11:00 AM – 02:30 PM
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 09:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
Friday March 13th
Catch of the Day:
Blue Plate Special:
Soups:
11:00 AM – 02:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 10:00 PM
Saturday March 14th
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 10:00 PM
Sunday March 15th
π₯Sunday Funday Chef's Brunch Feature! π½οΈ
11:00 AM – 02:00 PM