Specials
Thursday October 8th
Lunchtime Features
Catch of the Day π£
Soups π
11:00 AM – 02:30 PM
Thursday, October 8, 2026
π¨π»βπ³ Chef's Chalkboard Features
Stuffed Tomato
Spinach parmesan stuffed tomato topped with basil pesto goat cheese, and toasted breadcrumbs
EntrΓ©es
Pork Chop π
Blackened pork chop served over Jasmin rice, with a pork stew and Pico de Gallo
Chicken Feature π
Herb-grilled chicken over gnocchi tossed in a Parmesan pumpkin cream sauce
04:00 PM – 09:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
Friday October 9th
Lunchtime Features
Catch of the Day π£
Blue Plate Special π΅π½οΈ
Soups π
11:00 AM – 02:30 PM
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 10:00 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
Saturday October 10th
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 10:00 PM
Sunday October 11th
π₯Sunday Funday Chef's Brunch Feature! π½οΈ
11:00 AM – 02:00 PM
Tuesday October 13th
Lunchtime Features
Catch of the Day π£
Blue Plate Special π΅π½οΈ
Soups π
11:00 AM – 02:30 PM
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 09:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
Wednesday October 14th
Lunchtime Features
Catch of the Day π£
Soups π
11:00 AM – 02:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
π¨π»βπ³ Chef's Chalkboard Features
04:00 PM – 09:30 PM