Specials

Tuesday February 24th

Catch of the Day: Blue Plate Special: Soups:
11:00 AM – 02:30 PM
πŸ‘¨πŸ»β€πŸ³ Chef's Chalkboard Features
04:00 PM – 09:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM

Wednesday February 25th

Catch of the Day: Blue Plate Special: Soups:
11:00 AM – 02:30 PM
πŸ‘¨πŸ»β€πŸ³ Chef's Chalkboard Features
04:00 PM – 09:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM

Thursday February 26th

Catch of the Day: Blue Plate Special: Soups:
11:00 AM – 02:30 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM
πŸ‘¨πŸ»β€πŸ³ Chef's Chalkboard Features
04:00 PM – 09:30 PM

Friday February 27th

Catch of the Day: Blue Plate Special: Soups:
11:00 AM – 02:30 PM
πŸ‘¨πŸ»β€πŸ³ Chef's Chalkboard Features
04:00 PM – 10:00 PM
Happy Hour Specials! $5 Draft Beer, $4 Well Liqour, 1/2 off Bottles of Wine (excludes Cellar Wines), $1 off Glass of Wine and Bottled Beer
04:00 PM – 07:00 PM

Saturday February 28th

πŸ‘¨πŸ»β€πŸ³ Chef's Chalkboard Features
04:00 PM – 10:00 PM

Sunday March 1st

πŸ₯‚Sunday Funday Chef's Brunch Feature! 🍽️ Chicken Andouille Saute served over pimento cheese grits, caramelized onions, roasted red peppers, Cajun seasoning, sunny side up egg and hollandaise
11:00 AM – 02:00 PM