Lunch Menu




Served on toasted fresh brioche bun with lettuce, tomato and onion, and served with house chips and pickle, sweet potato fries add $2

*Bohemian Burger  10.50

Our famous burgers keep locals coming back again and again!  You really can taste the difference with our half-pound of special grind prime Angus sirloin & brisket.

*Bacon Pimento Burger  13

Enjoy your burger with our regulars’ favorite additions:  our homemade jalapeño pimento cheese and three slices applewood-smoked bacon.

Veggie Burger  10

The one you’ve been looking for – hearty & flavorful.  A hand-made patty of our secret blend of chickpeas, lentils and bulgar wheat, topped with grilled mushroom slices on a fresh brioche bun.


Dress up your burger!  Add Swiss, American, cheddar, or provolone 1.00; blue cheese crumbles or feta cheese 1.25; homemade pimento cheese for 1.75; or Split Creek Farms goat cheese for 2.25; two slices applewood-smoked bacon 1.75, or three slices 2.25


Side Orders

Sweet potato fries with ranch or blue cheese dressing 4.50

House Chippers 6.50 / 4.50

crisp house fried potato chips, served with blue cheese dressing or homemade jalapeño pimento cheese



Fresh Catch  10.95

Blue Plate Special 9.50

Our chef’s daily creations reflect the season’s freshest seafood and our take on classic lunch favorites.


Soups & Salads 

Bowl 4 / Cup 3

Creamy Tomato Basil

The Bohemian’s signature soup.

Soups of the Day

Always several to choose, always handmade.

Bohemian Salad  9 / 6

Arugula and baby greens topped with shaved Parmigiano Reggiano and “chips” of prosciutto ham.

 Mixed Green Salad  7 / 5

Fresh baby greens with tomato, cucumber, radish and carrot.

Salad Additions:  grilled shrimp or salmon 6; scoop of chicken or tuna salad 5

Shrimp & Spinach Salad  14

Grilled shrimp with a fig-balsamic glaze over baby spinach with local Split Creek Farms goat cheese, grape tomatoes, spicy & sweet candied pecans, Mission figs and sautéed oyster mushrooms.

Sweet Tea Chicken Salad  12

Marinated in our tropical sweet tea then grilled and served over a bed of mixed greens with bleu cheese crumbles, candied pecans and strawberries with your choice of dressing

Cobb Salad  12 / 9

Sliced turkey, bacon, avocado, hard boiled egg, tomato, cucumber, radish and carrot over a bed of crisp lettuces, topped with blue cheese crumbles.

Grilled Salmon Salad  13

Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wonton strips.

Salad Trio Platter  9

A scoop each of our home-style chicken salad and tuna salad, accompanied by a mixed green salad.



Can’t Decide? Choose your Favorites and have it your way!

Soup & Half Sandwich 9

Soup & Salad  8

Salad & Half Sandwich  9

Select from a bowl of your choice of our homemade soups, a small mixed green salad, and a half of any of our sandwiches (except burgers or pita wrap)

Make it a Bohemian Salad for 1.50

Housemade Salad Dressings Blue cheese, ginger soy, lemon herb vinaigrette, balsamic vinaigrette, creamy herb tahini, ranch (extra portion 50¢)


Sandwiches & Such 

Served with house chips and pickle slices, substitute sweet potato fries add $2

Famous Homemade Jalapeño Pimento Cheese  8

People come from miles around just to get their fix! Made with Vermont white cheddar, roasted pimentos & jalapeños, topped with applewood-smoked bacon and sliced tomato then grilled on your choice of bread.  Without bacon 6.50

El Cubano  9.50

A Local Favorite! Chili-rubbed roasted pork loin sliced thin and stacked with Black Forest ham, provolone and Swiss cheese, sliced dill pickles and special sauce grilled crisp on Cuban style bread. Que Bueno!!

Trifecta Cubano 11.50

includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard.

New York Reuben  9

Sliced NY-deli style pastrami, Swiss cheese, sauerkraut and Russian dressing on fresh marble rye bread.  Or Smoked Turkey Reuben.

Cuban Reuben  11.50

If you want to have it all, we layer roasted pork, Black Forest ham, provolone cheese & sliced dill pickles, along with deli pastrami, Swiss cheese and sauerkraut, then melt it all together on grilled Cuban bread.  Better than the sum of its parts!

Mediterranean Melt  8

Roasted eggplant, peppers, onions, mushrooms and provolone cheese, served grilled on foccacia bread with sun-dried tomato pesto sauce.

Darden Special  9

Smoked turkey, bacon, avocado, lettuce, tomato, and Dijonnaise sauce served on French baguette.

Italian VIP  8

Cappacola ham, Genoa salami, provolone cheese, and onions & peppers marinated with herbs in olive oil & wine vinegar, served hot or cold with deli mustard on a French baguette.

Super Deluxe BLT  9 / Standard BLT  6

Applewood-smoked bacon, fresh green leaf lettuce & sliced tomato, plus fried egg and sliced avocado on your choice of bread with mayo.

Caprese Sandwich  9

Fresh mozzarella cheese and sliced tomato with homemade basil pesto, served grilled on foccacia bread.

Grilled Cheese  5.50

American, Swiss, cheddar, provolone or blue cheese; make it two cheeses for 1 more, add two slices applewood-smoked bacon 1.75, or three slices 2.25

Rosa’s three cheese grilled cheese 8

Cheddar, Swiss, and Provolone cheese with sun-dried tomato pesto on grilled focaccia bread

Black Forest Ham and Swiss  7

Hot or cold it’s a favorite, with mustard and/or mayo on your choice of bread.

Turkey Bacon avocado 10

Smoked turkey, bacon, provolone cheese, fresh avocado, and apple butter on a croissant

Homestyle Chicken or Tuna Salad  7

Fresh made daily, with lettuce and sliced tomato on your choice of bread.

Veggie Pita Wrap  7

Hummus, lettuce, tomato, cucumber, radish and carrot wrapped in pita bread with a side of tahini dressing.

PB&J “Sammich” 4

For the young and the young at heart!

Quesadilla Favorita 8.50 or chicken quesadilla 10.95

The house favorite with black beans, diced tomatoes, caramelized onions and jalapeños, served with pico de gallo and a small mixed green salad, add sour cream for 50¢.

Salmon quesadilla 10.95

A twist on our favorite, with grilled salmon, spinach, tomatoes and blended cheese, served with pico de gallo and small mixed green salad, add sour cream for 50¢


Housemade Salad Dressings Blue cheese, ginger soy, lemon herb vinaigrette, balsamic vinaigrette, creamy herb tahini, ranch (extra portion 50¢)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.