Bistro Menu

 

 

Available from 2:30-4:00 Tuesday-Saturday

 

Soup of the Day 4/3

Hummus & Olives 7

House Chippers 7/5

Crisp house fried potato chips, served with our homemade jalapeño pimento cheese or blue cheese dressing.

Bohemian Salad  9/6

Fresh arugula and baby greens topped with shaved parmesan cheese and crispy prosciutto chips.

Mixed Green Salad 7/5

Baby greens with tomato, cucumber, radish and carrot.

Grilled Salmon Salad  13

Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, tomatoes and crispy wonton strips.

Housemade Dressings: balsamic vinaigrette, creamy tahini, ginger soy, blue cheese, lemon herb vinaigrette, original ranch (extra portion 50¢)

 Duck Spring Roll  9

Hand-rolled with roasted duck breast, nappa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce.

Bruschetta  7

Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread.

Crispy Duck Wings  10

Crispy fried Ashley Farms drumettes tossed in a glaze of Calamansi lime honey, tamari, chili and citrus.

 

Sandwiches and Such

 

Famous Homemade Jalapeño Pimento Cheese 8

People come from miles around just to get their fix! Made with Vermont white cheddar, roasted pimentos & jalapeños, topped with applewood-smoked bacon and sliced tomato then grilled on your choice of bread.  Without bacon $6.50

El Cubano  10

A Local Favorite! Chili-rubbed roasted pork loin sliced thin and stacked with Black Forest ham, provolone and Swiss cheese, sliced dill pickles and special sauce grilled crisp on Cuban style bread. Que Bueno!!

Trifecta Cubano  11.50

Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard.

Mediterranean Melt  8

Roasted eggplant, peppers, onions, mushrooms and provolone cheese, served grilled on foccacia bread with sun-dried tomato pesto sauce.

 

Burgers

Served on toasted fresh brioche bun with lettuce, tomato and onion, and served with house chips and pickle slices, sweet potato fries add 2

*Bohemian Burger  11

Our famous burgers keep locals coming back again and again.  You really can taste the difference with our half-pound of special grind prime Angus sirloin & brisket.

*Bacon Pimento Burger 13

Enjoy your burger with our regulars’ favorite additions our homemade jalapeño pimento cheese and three slices applewood-smoked bacon.

Veggie Burger 10

The one you’ve been looking for – hearty & flavorful.  A hand-made patty of our secret blend of chickpeas, lentils and bulgar wheat, topped with grilled mushroom slices on a fresh brioche bun.

Dress up your burger!  Add Swiss, American, cheddar, or provolone 1.00; blue cheese crumbles or feta cheese 1.25; homemade pimento cheese for 1.75; or Split Creek Farms goat cheese for 2.25, 2 slices applewood-smoked bacon 1.75, or 3 slices 2.25

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 A 3.5% processing fee will be added to any non-cash payments.