Our Menu
Tuesday – Friday 11 am – 2:30 pm
>Vegetarian | >>vegan – some menu items can be vegan-friendly with the removal of one ingredient
Burgers
Served on toasted fresh brioche bun with lettuce, tomato, pickle and onion, and served with house chips, substitute regular fries or sweet potato fries add $2.00
Dress up your burger! Add Swiss, American, cheddar, or provolone $1.00; blue cheese crumbles or feta cheese $1.25; homemade pimento cheese for $1.75; or Split Creek Farms goat cheese for $2.25; two slices applewood-smoked bacon $2.50, or three slices $3.50

Side Orders
Crisp house fried potato chips, served with blue cheese dressing or homemade jalapeño pimento cheese



Specials
Our chef’s daily creations reflect the season’s freshest seafood and our take on classic lunch favorites.
Soups & Salads
Housemade Salad Dressings: Blue Cheese, Ginger Soy, Lemon Herb Vinaigrette, Balsamic Vinaigrette, Creamy Herb Tahini, Ranch (extra portion 50¢)

Salad Additions: Grilled Chicken $7.00; Grilled Shrimp or Salmon $8.00; a Scoop of Chicken or Tuna Salad $6.00; Tofu $7.00



Combinations
Can’t Decide? Choose your Favorites and have it your way!
Select from a bowl of your choice of our homemade soups, a small mixed green salad, and a half of any of our sandwiches (except burgers or pita wrap)
Make it a Bohemian Salad for $1.50
Housemade Salad Dressings Blue cheese, ginger soy, lemon herb vinaigrette, balsamic vinaigrette, creamy herb tahini, ranch (extra portion 50¢)
Sandwiches & Such
Served with house chips and pickle slices, substitute sweet potato fries add $2.00






Available from 2:30-4:00 Tuesday-Saturday
Menu
Housemade Dressings: balsamic vinaigrette, creamy tahini, ginger soy, blue cheese, lemon herb vinaigrette, original ranch (extra portion 50¢)
Sandwiches and Such
Burgers
Served on toasted fresh brioche bun with lettuce, tomato and onion, and served with house chips and pickle slices, sweet potato fries add $2.00
Dress up your burger! Add Swiss, American, cheddar, or provolone $1.00; blue cheese crumbles or feta cheese $1.25; homemade pimento cheese for $1.75; or Split Creek Farms goat cheese for $2.25, 2 slices applewood-smoked bacon $1.75, or 3 slices $2.25
Tuesday – Thursday 4 pm – 9:30 pm
Friday & Saturday 4 pm – 10 pm
> vegetarian
>> vegan – some menu items can easily be made vegan with the removal of one ingredient
The Beginnings






From the Grill
Select from the international cuisine styles described below to complement your choice of:








Indonesian Rendang Curry
>>Grilled Eggplant and Caramelized Onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:
Sandwiches
Dress up your burger or sandwich! Swiss, American, cheddar, or provolone $1.00; blue cheese crumbles or feta cheese $1.25; homemade pimento cheese $1.75, or goat cheese $2.25; two slices applewood-smoked bacon $1.75, or three slices $2.25; egg $1.00
Saturday & Sunday 11 am – 2 pm
We do not accept reservations or call ahead seating during brunch
>Vegetarian
>>Vegan – some menu items can easily be vegan friendly with the removal of one ingredient
Menu


•Denver – Ham, peppers, onions and cheddar
•Swiss – Ham, mushrooms and Swiss cheese
•Santa Fe–Chorizo sausage, green chile, onion, tomato & cheddar
•>Veggie – Mushroom, spinach, onion, tomato, peppers and cheese
Long Haul Option – add 2 strips of bacon $2.50
A La Carte




Sandwiches and Such
Sandwiches served with house chippers & pickle slices
Dress our burgers up with your choice: Swiss, American, cheddar, provolone $1.00, blue cheese crumbles or feta cheese, our homemade pimento cheese, 2 slices applewood-smoked bacon, 3 slices

Salads

Add grilled shrimp or salmon $8.00, chicken or tofu $7.00

Menu
Create Your Own Buffet
To ensure you have a balanced menu for you and your guest we recommend choosing a minimum of two entrees, three sides, and one salad.
Due to fluctuating cost of food items, menu prices are subject to change.
Event Suggestions
Minimum of 10 people. Served buffet style in disposable pans as a self-serve event. Additional charge for delivery and tax. Set up and/or breakdown charges, and staffing applied as needed.
Corporate Lunch Buffets
Minimum of 10 people. Served buffet style in disposable pans as a self-serve event. Additional charge for delivery and tax. Set up and/or breakdown charges, and staffing applies as needed.