Thai Scampi 9
Shrimp sautéed in coconut milk – lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices.
Duck Spring Roll 8
Hand-rolled with roasted duck breast, napa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce.
Caprese Salad 9
Italian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction.
Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread.
Crispy Duck Wings 9
Crispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus.
Grilled Salmon Salad 13
Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons.
Bohemian Salad 9 / 6
Fresh arugula and baby greens topped with shaved parmesan cheese and prosciutto chips.
Mixed Green Salad 7 / 5
Baby greens with tomato, cucumber, radish and carrot.
Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion 50¢)
House Chippers 7 / 5
Crisp house fried potato chips, served with our homemade jalapeño pimento cheese or blue cheese dressing.
Hummus & Olives 7
Served with pita points.
FROM THE GRILL
Select from the international cuisine styles described below to complement your choice of:
*Filet (Certified Choice Angus Beef) 30
Bone-In Pork Chop 22
*Hanger Steak (Certified Choice Angus Beef) 21
Large Gulf Shrimp 20
*Tender Tips (Certified Choice Angus Beef) 18
North Atlantic Farmed Salmon 19
Boneless Pork Chop 17
Tau Kwa Tofu (firm) 15
Bohemian: Let the flavor speak for itself – simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad.
Mediterranean Chermoula: Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus.
Singapore Percik Barbeque: Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad.
Carolina Style: black pepper rub and topped with maître d’ butter, with loaded Yukon gold smashed potatoes, house made chow-chow and seasonal local field peas.
Moroccan: Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce.
Indonesian Rendang Curry
Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:
beef 19, shrimp 20, chicken 17, salmon 20, tofu 16, or any two for 20
*Bohemian Burger Dinner 15
A half-pound of special-grind prime Angus sirloin & brisket on a toasted egg bun. With pickle, house chippers and a small salad.
El Cubano Dinner 14
Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!!
Trifecta Cubano 15.75
Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard.
Steak Sandwich 17
Grilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli
Dress up your burger or sandwich! Swiss, American, cheddar, or provolone 1.00; blue cheese crumbles or feta cheese 1.25; homemade pimento cheese 1.75, or Split Creek Farms goat cheese 2.25; two slices applewood-smoked bacon 1.75, or three slices 2.25; egg 1.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness