December 28, 2005

 

Hello Everyone,

 

Wow!  It’s already been a year and then some and what a great time we’ve had!  From all of us here at The Bohemian, THANK YOU for your patronage and support.  We would especially like to thank Gene and Barbara Berger for the opportunity they have given us and for their continuing support.  We would also like to thank those family members and friends whose aid and encouragement helped us make our dream a reality, plus of course the ongoing efforts of our wonderful staff.  Thank you all!

 

We have many exciting plans for 2006, including a new menu, new website, new music, new hours, and a new look.  Most importantly, if this past year is any indication of the years to come, we look forward to seeing many new faces and making lots more new friends. 

 

To start the New Year off right, we have a special treat for New Year’s Eve.  We plan on jazzing things up a bit with white table cloths and candles, champagne and piano. We are offering two seatings, early tables from 5:30 to 6:15until 8 pm, and late tables from 8:30 to 9:15 until after midnight. The first seating is six courses for $65 per person; the second is eight courses for $85 per person including a midnightchampagne toast.  Keith Davis will entertain with jazz piano during each seating, plus a midnight set. So, if you haven’t made plans yet, come and join us to ring in 2006 with fun and flair! 

 

Wishing you prosperity and joy in the coming year,

 

Warmest regards,

 

Tripp and Stewart Yeargin

 

   Reservations are filling up fast, so please call 233-0006 to book your table

 for our New Year’s Eve celebration!! 

 

Mark your calendars for these upcoming events and watch for more details at www.thebohemiancafe.com:

 

  • Danielle Howe with Jef Chandler, Mike Bagwell, Kevin Heuer, and Chris Garrett – Friday, January 6, 9:30 pm, free. Talented Carolina-born singer/songwriter with an All-Star band appears for live recording of WNCW’s Tower of Song.
  • Mark Guest and Shannon Hoover – Saturday, January 7 and Saturday, February 11, both shows at 8pm-ish, free.  New Orleans Jazz guitarist Mark Guest and bassist with local artist Shannon Hoover.
  • An Intimate Evening with Darrell Scott – Thursday, January 19th TBD, tickets $10 in advance;$12 at the door.  Grammy-award winning songwriter, prolific multi-instrumentalist, and acclaimed performer extraordinaire – see www.darrellscott.com.
  • Valentine’s Day – Tuesday, February 14.  Two seatings, multi-course fixed price gourmet menus, and jazz stylings of the Mark Guest Quartet.
  • Wine tastings and special menus
  • Special music, food & wine events in conjunction with Horizon Records

 

 


December 31, 2005 – New Year’s Eve – First Seating $65 per person

 

 

 

 

First Course

Amuse Bouche – Chef’s choice

 

Second Course

Toasted goat cheese salad with pine nuts, mandarin orange, dried cranberries and caramelized onions

 on a bed of mixed greens with a raspberry vinaigrette

~or~

Cold water lobster chipotle bisque

~or~

Tuna carpaccio with Parmigiano Reggiano, arugula, toasted garlic, and white truffle oil

 

Third Course

Gnocchi with crème de porcini, asparagus and Parmigiano Reggianito

~or~

Thai vegetable ravioli in a green curry cream sauce with straw mushrooms, brinjal,

bamboo shoots and roasted red peppers

 

Fourth Course

Salmon alla Bohemian

Medallion of salmon seared and topped with a crayfish, shrimp and shoe peg corn fritter

on a warm cucumber salad, garnished with salmon caviar

~or~

Pan-seared sea scallops on celeriac mashed potatoes with black trumpet mushrooms,

fava beans and a vermouth cream sauce

~or~

Tuscan ribeye marinated with rosemary, garlic and olive oil, served with

Gorgonzola rigatoni and Barolo mushrooms

~or~

Six-ounce Black Angus filet over Yukon Gold mashed potatoes, with sautéed watercress and

a warm green peppercorn Zinfandel vinaigrette, topped with onion lace

~or~

Roasted vegetable stack on fried tofu with a savory Spanish romesco sauce

 

Fifth Course

Nancy’s apple spice cake with pumpkin gelato

~or~

Chocolate cheesecake with raspberry coulis

 

Sixth Course

Chocolate Truffles

 

no substitutions * wine parings available * flight discounts for entire courses * gratuity not included

 

 

 


December 31, 2005 – New Year’s Eve – Second Seating $85 per person

 

First Course

Amuse Bouche – Chef’s choice

 

Second Course

Cold water lobster chipotle bisque

~or~

Traditional Indian Mooloogoo Thani vegetable soup

 

Third Course

Toasted goat cheese salad with pine nuts, mandarin orange, dried cranberries and caramelized onions

 on a bed of mixed greens with a raspberry vinaigrette

~or~

Tuna carpaccio with Parmigiano Reggiano, arugula, toasted garlic, and white truffle oil

 

Fourth Course

Gnocchi with crème de porcini, asparagus and Parmigiano Reggianito

~or~

Thai vegetable ravioli in a green curry cream sauce with straw mushrooms, brinjal,

bamboo shoots and roasted red peppers

 

Fifth Course

Salmon alla Bohemian

Medallion of salmon seared and topped with a crayfish, shrimp and shoe peg corn fritter

on a warm cucumber salad, garnished with salmon caviar

~or~

Pan-seared sea scallops on celeriac mashed potatoes with black trumpet mushrooms,

fava beans and a vermouth cream sauce

~or~

Risotto Milanese made with saffron and Parmigiano Reggiano

 

Sixth Course

Tuscan ribeye marinated with rosemary, garlic and olive oil, served with

Gorgonzola rigatoni and Barolo mushrooms

~or~

Six-ounce Black Angus filet over Yukon Gold mashed potatoes, with sautéed watercress and

a warm green peppercorn Zinfandel vinaigrette, topped with onion lace

~or~

Roasted vegetable stack on fried tofu with a savory Spanish romesco sauce

 

Seventh Course

Chef’s choice of artisanal cheeses

 

Eighth Course

Nancy’s apple spice cake with pumpkin gelato

~or~

Chocolate cheesecake with raspberry coulis

~or~

Chef’s surprise

~and~

Midnight Champagnetoast

 

no substitutions * wine parings available * flight discounts for entire courses * gratuity not included