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| Bohemian Salad $7.50 Arugula & baby greens topped with shaved parmesan and "chips" of prosciutto Mixed Green Salad $4.95/3.00 Fresh baby greens with tomato, cucumber, radish and carrot Housemade Salad Dressings: Blue Cheese, Ginger Soy, Lemon Herb Vinaigrette, Balsamic Vinaigrette, Creamy Herb Tahini (extra portion 25˘) Prosciutto Prawns $7.95 Large shrimp stuffed with sun-dried tomato pesto and goat cheese, wrapped with prosciutto and baked Tunisian Cigarettes $6.95 Minced lamb blended with pine nuts, green olives, flat leaf parsley and aromatic spices, wrapped in flaky pastry and garnished with harissa & yoghurt sauces Duck Spring Roll $5.95 Roasted duck breast spring roll with Asian cabbage & greens, served with sweet chili sauce Himalayan Momo $5.95 Homemade fried dumplings filled with spicy greens and buffalo cheese served with black vinegar sauce Appetizer Sampler $16.00 TWO PERSONS Can't decide? We suggest a taste of the above four items - minimum two persons, each additional add $7.00 Cheese Platter $8.75 Chef's daily selection of artisanal cheeses House Chips $2.50 Hummus & Olives $3.25 Shrimp in Green Curry Sauce W/Vegetable Ravioli $18.00 Roasted vegetable ravioli in a Thai green curry cream cauce with straw mushrooms & red peppers. Without shrimp for $13.75 House Specialty - Indonesian Rendang Curry Beef or Shrimp $19 / Chicken or Tofu $16 Grilled eggplant and carmalized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic, and chiles | Angus Tender Tips $15.50 Angus Tenderloin Medallions 6 oz. $17.95 Angus Tenderloin Medallions 9 oz. $21.95 Chicken $13.95 Large Gulf Shrimp $17 Salmon $16.75 Pork Tenderloin $15.95 Tau Kwa Tofu (firm) $14.00 Add 3 Shrimp to any of above $4.75 Bohemian Let the flavor speak for itself - simple grilled perfection with salt, pepper and olive oil, served with house sauce, house chips and mixed green salad Moroccan Dry-rubbed with a unique blend of traditional North African aromatic spices served with roasted vegetable couscous and harissa & yoghurt sauces Mediterranean Chermoula Marinated with a combination of fresh herbs, lemon, garlic and olive oil, served with saffron rice and grilled asparagus Singapore Percik Barbeque Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and fried shallots, “sambal belacan” chili sauce and cucumber “gado-gado” salad Caribbean Jerk Spicy Jamaican Jerk marinade, offered regular or extra-habanero hot, served with black beans, saffron rice and plantain chips |
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