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Large shrimp stuffed with sun-dried tomato pesto and goat cheese, wrapped with prosciutto and baked Tunisian Cigarettes $6.95 Minced lamb blended with pine nuts, green olives, flat leaf parsley and aromatic spices, wrapped in flaky pastry and garnished with harissa & yogurt sauces Duck Spring Roll $5.95 Roasted duck breast spring roll with a sweet chili ginger sauce Bruschetta $5.95 Tomatoes, feta cheese, kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, served with grilled baguette Appetizer Sampler for two people $16.00 A taste of each of the above four items – minimum two persons, each additional add $8.00 Gambas Al Ajillo $7.95 Classic Spanish tapas dish of shrimp sauteed in garlic chile oil and lemon juice with a touch of white wine House Cheese Platter $8.75 Apricot Stilton, “drunken” goat and sage Derby Chef’s Choice Cheese Platter $9.75 Cahill Porter Irish Cheddar, Italian 3-Milk Rocchetta, and Double Dragon Welsh Ale Cheddar with Mustard Seed Bohemian Salad $7.95 lg/$4.95 sm Fresh arugula and baby greens topped with shaved parmesan cheese and prosciutto chips Caprese Salad $7.95 Classic favorite of sliced tomatoes, fresh buffalo mozzarella cheese and fresh basil leaves drizzled with balsamic reduction Mixed Green Salad $6.25 lg/3.95 sm Baby greens with tomato, cucumber, radish and carrot Housemade Dressings lemon herb vinaigrette, balsamic vinaigrette, creamy tahini, blue cheese, ginger soy (extra portion 50¢) House Chippers $6.00 lg/4.00 sm Crisp house fried potato chips, served with our homemade jalapeño pimento cheese or blue cheese dressing Hummus & Olives $4.75 A half pound of hand-pattied ground Black Angus sirloin with lettuce, tomato & red onion on a fresh roll, served with pickle, house chippers and a small mixed green salad. Even tastier if you add cheddar, Swiss, blue, provolone or our homemade pimento cheese for $1 or applewood-smoked bacon for $1.25. That’s one tasty burger! Without salad for $7.95 Hillbilly Philly $13.95 Hangar Steak simmered in Belgian ale, sliced & grilled, served on an artisanal roll with grilled onion and roasted red peppers, served with pickle and house chippers. Add Derby sage, Porter Irish cheddar or Welsh Ale mustard seed cheddar for $2.00, or Swiss, blue, provolone, cheddar or our homemade pimento cheese for $1.00 El Cubano Dinner $11.50 Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!! Without salad for $7.95 Certified Black Angus Choice Center-Cut Filet Mignon 6 oz. $19.95 / 8 oz. $23.95 Hangar Steak $17.95 Angus Tender Tips $16.95 Large Louisiana Shrimp $17.95 Pork Chop (bone in - 16oz.) $17.95 Large Gulf Shrimp $17.95 Chicken $14.95 North Atlantic Farmed Salmon $16.95 Tau Kwa Tofu (firm) $14.00 Yellow Fin Tuna $20.95 Add to any of the above: 3 Louisiana Shrimp $5.95 Let the flavor speak for itself - simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad Moroccan Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chile sauce and cool yogurt sauce Mediterranean Chermoula Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus Singapore Percik Barbeque Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad Caribbean Jerk Spicy Jamaican marinade, offered regular or habañero hot, served with red & black bean mole and mashed sweet potatoes, topped with fried plantains and mango salsa Curry of the Day $19.00 / $16.00 From Saigon to Singapore, Manila to Madras, Bangkok to Bombay – our curry feature changes daily, made with your choice of beef or shrimp $19, chicken or tofu $16 Indonesian Rendang Curry $19.00 / $16.00 Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, made with your choice: beef or shrimp $19, chicken or tofu $16 Chef’s Cutting Block Feature Market Price Chef’s feature cut of beef, veal or lamb, according to the week’s freshest, choicest cuts available rom Saigon to Singapore, Manila to Madras, Bangkok to Bombay – our curry feature changes daily, made with your choice of beef or shrimp $19, chicken or tofu $16 Fresh catch/Fresh Game Market Price Focusing on sustainably harvested, seasonally fresh selections of seafood, freshwater fish, or game meats, changing daily Buffalo Ragout $16.95 Ground buffalo and buffalo chipotle sausage simmered in a robust tomato cream sauce with porcini mushrooms and tossed in gigli pasta Vegetable Ravioli With Shrimp $18.00 Spinach & portobello mushroom ravioli in an Italian Puttanesca sauce with Kalamata olives, artichoke hearts, sautéed onions and capers; served without shrimp for $13.75 Blue Cheese Macaroni $3.95 Grilled Asparagus $3.95 |
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